The kumquat fruit can be eaten whole or used in various cooking recipes such as jams to sauces for meats like duck breast. The flavor profile ranges from tart-sweet with hints of citrus flavors (like oranges) up through sour/tart notes similar to lemons depending on the variety. How do youRead More →
In the study, people with one version of a bitterness taste receptor gene said they found an alcoholic drink to be less bitter-tasting than those with a different version of the gene, according to the findings published today (Sept. 23) in the journal Alcoholism: Clinical and Experimental Research. How doRead More →
Basically, a Double IPA should be hop-centric and assertive both in aroma and flavor, and have a higher alcohol content than a standard IPA (not “double,” per se, just higher), achieved by adding more malt. Why is IPA so bitter? British IPA The IPA was invented in Britain. Here’s theRead More →
The plant produces small, bell-shaped white, pinkish or greenish white flowers. While the plant is common, all portions of it are very bitter and fibrous, making it difficult for cats and dogs to ingest large quantities. Poisoning is, therefore rare, but the toxins are highly dangerous and can be potentiallyRead More →