The Bronx, New York City, U.S. Why are they called copy and paste? Inspired by early line and character editors that broke a move or copy operation into two steps—between which the user could invoke a preparatory action such as navigation—Lawrence G. “Larry” Tesler proposed the names “cut” and “copy”Read More →

The Greeks, for instance, had Zeus and the Roman counterpart was Jupiter. … Both were considered King of the Gods and held the power of lightning. Hera was the Greek’s goddess of marriage, while the Romans had Juno. Is Zeus Greek or Roman? Zeus, in ancient Greek religion, chief deityRead More →

noun Journalism. the desk in a newspaper office at which copy is edited and prepared for printing. What is a desk editor? someone employed to read through newspaper text before publication to correct errors. What is general desk? A desk or bureau is a piece of furniture with a flatRead More →

hit this key combination: Shift + Right-click & choose the ‘Paste’ from the menu. How do I copy and paste in Vim? Below steps explains how to yank. In vim command mode press v , this will switch you to VISUAL mode. Move the cursor around to select the textRead More →

When the 90-meter-long antenna was bolted into place on 14 October 1958, Tokyo Tower was the tallest freestanding tower in the world, taking the title from the Eiffel Tower by nine meters. Despite being taller than the Eiffel Tower, Tokyo Tower only weighs about 4,000 tons, 3,300 tons less thanRead More →

“Although recipes can contain a lot of text and information, in principle they can’t be protected by copyright since a recipe only contains the name of the ingredients with the right proportions of for example sugar, flour and butter and then some instructions how to make a cake. Can youRead More →

What they taste like. The flavour of both spreads can be summed up in two words: ‘strong’ and ‘salty’. … And there is a slight difference in taste — Vegemite is more intensely gobsmacking than Marmite, which has a milder flavour and even a slight sweetness compared to its meatierRead More →