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You can freeze alfredo sauce from a jar for 3 months and use it for savory dishes later. You should freeze the sauce leftovers after opening to avoid going rancid. You can freeze alfredo sauce from a jar to keep its best qualities for up to 3 months. How longRead More →

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Canning jars are built to be durable, but many people make the mistake of thinking that because they’re glass, they’re oven-proof… just like Pyrex. They’re not the same thing. Glass expands when heated, like many materials. … Pyrex, which is oven-safe, is made of tempered glass–also known as safety glass.Read More →