Lamb typically has more saturated fat — which can raise your levels of bad cholesterol, putting you at higher risk of cardiovascular disease — than beef or pork. T-bones, rib-eye and New York strip steak tend to be fattier forms of beef when compared to ground rounds, sirloin or flankRead More →
Lamb is the name given to the meat from a young sheep, and is also the name given to the animals themselves, up until one year of age. … When hoggets get older, their meat will generally be sold as “mutton”, although they will be referred to as hogget orRead More →
You can eat whole cuts of beef or lamb when they are pink inside – or “rare” – as long as they are cooked on the outside. How can you tell if lamb is undercooked? THE FINGER OR TONG TEST Soft = medium rare – pink inside with a redRead More →