The UK may soon ban boiling lobsters alive under a new animal welfare bill. The law, if passed, will consider invertebrates like lobsters and crabs sentient and capable of feeling pain. The animal welfare regulation will also mandate that invertebrates be dispatched humanely. What country is it illegal to boilRead More →

Imitation crab is made with surimi, a paste made out of finely shredded or pulverized fish. After the fish is minced, it is heated and pressed into shapes that resemble meat from a crab leg. The resulting imitation crab looks similar to the original crab in its coloring and texture.Read More →

Guests can try both an appetizer and dessert for just $4.99 more. To learn more about the special 2 for $25 menu and to find a Red Lobster location near you, visit RedLobster.com or connect with us at Facebook.com/RedLobster or on Twitter – @RedLobster. What is the $15 special atRead More →

Although they look similar (minus the claws), the two species of lobsters are not closely related. Most believe that a Maine lobster wins the “taste” competition hands down as the taste is more pronounced and somewhat sweet while the taste of a Florida lobster is a bit blander. Is CaribbeanRead More →

Can you cook frozen lobster tails without thawing them? You can cook certain types of frozen seafood without thawing it first, like salmon (see our Lemon Butter-Baked Frozen Salmon and Pan-Fried Honey-Garlic Frozen Salmon). But you’ll want to thaw lobster tails before cooking them, otherwise they’ll end up tough. HowRead More →