Water velveting is a Chinese cooking method that results in the most tender chicken breast. It’s a healthy way of cooking boneless chicken breast, and a great way to ensure your chicken won’t be dry. … In addition, lean proteins such as chicken breast are recommended. What is the purposeRead More →

Washing meat entails presoaking the meat in an acidic solution, rinsing it under running water to remove blood and physical contaminants introduced during slaughter, or both. It’s common in regions where fresh meat is sold. Why you should not rinse meat? Don’t rinse meat before cooking. Any bacteria that mightRead More →

Lamb typically has more saturated fat — which can raise your levels of bad cholesterol, putting you at higher risk of cardiovascular disease — than beef or pork. T-bones, rib-eye and New York strip steak tend to be fattier forms of beef when compared to ground rounds, sirloin or flankRead More →

From a safety point of view, it is fine to refreeze defrosted meat or chicken or any frozen food as long as it was defrosted in a fridge running at 5°C or below. Some quality may be lost by defrosting then refreezing foods as the cells break down a littleRead More →

Carrion flowers, also known as corpse flowers or stinking flowers, are mimetic flowers that emit an odor that smells like rotting flesh. Apart from the scent, carrion flowers often display additional characteristics that contribute to the mimesis of a decaying corpse. What is the most bad smell flower? Titan arum,Read More →

All adult and baby cows, whether raised for their flesh or their milk, are eventually shipped to a slaughterhouse and killed. The good news is that removing dairy products from your diet is easier than ever. Is all dairy farming cruel? Compared to meat, dairy is so often seen asRead More →

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. What is a journeyman Meat Cutter? A journeyman meat cutter is a jobRead More →

Here are our top bait recommendations for catching big numbers of channels, flatheads and blues. Worms. Worms are classic catfish bait. … Shad and Minnows. Like worms, shad and minnows have mass appeal. … Stink Bait. Unlike worms and minnows, stink bait only appeals to catfish. … Anything from theRead More →

At its core, gamey meat means meat that tastes differently from standard, store-bought, farmed meats. It is neither good nor bad, although I’ll get to cases where is it most definitely bad. What does it mean if meat is gamey? : having the flavor or smell of meat from wildRead More →