Filled sfogliatelle (before being brushed with lard butter and baked) can be made 1 day ahead and chilled, covered, or frozen 1 month, wrapped well in plastic wrap. … Sfogliatelle are best eaten fresh from the oven. If you have leftovers, reheat them in a 350°F oven about 8 minutes.Read More →

Kitchen Fact: While food can be safely reheated multiple times, the quality decreases each time. Reheat only what you plan to eat. As long as you reheat the leftovers to at least 165°F each time, the food’s technically safe to eat. Why is it bad to reheat chicken? Chicken tendsRead More →

Tips on serving rice safely Keep rice in the fridge for no more than 1 day until reheating. When you reheat rice, always check that it’s steaming hot all the way through. Do not reheat rice more than once. Can you reheat paella in the oven? Preheat your oven toRead More →

Safety First. Cooked hamburgers should be placed in the refrigerator, covered, within two hours. Patties can remain in the refrigerator until they are reheated; for maximum moistness, remove them up to one hour ahead of time. Keep them covered while on the counter. How do you reheat leftover burgers? PlaceRead More →

Freeze & Thaw Instructions Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. What can I do with leftover pad thai? Store anyRead More →