potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. … The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops.
What is the common name of Solanum tuberosum?
2.4 Common name(s)
Solanum tuberosum is commonly known in Canada as Irish potato, potato, white potato, yellow potato, red potato, and pomme de terre ( USDA – ARS 2014).
What family is potato in?
Potatoes belong to the nightshade family (Solanaceace), which also includes many other important crops like peppers, tomatoes, tomatillos, eggplant, tobacco, and more. Critical to the world’s food supply, potatoes are the fourth most farmed crop.
What is Solanum?
Medical Definition of solanum
1 capitalized : the type genus of the family Solanaceae comprising often spiny herbs, shrubs, and trees that have white, purple, or yellow flowers and a fruit that is a berry. 2 : any plant of the genus Solanum : nightshade.
What is Solanum tuberosum extract?
Solanum Tuberosum (Potato) Extract is an extract of the pulp of the potato, Solanumtuberosum.
What type of plant tissue are potatoes?
The flesh of fruits and vegetables such as potatoes are made of parenchymal cells.
Is potato a tuber?
The potato is a typical tuber, as is the Jerusalem artichoke. … The term is also used imprecisely but widely for fleshy roots, corms, or rhizomes of other plants that resemble tubers—e.g., the “tuber” (actually a tuberous root) of a dahlia.
Why is potato called Solanum tuberosum?
In honor of Ochoa’s discovery, the species was named Solanum tuberosum. He postulated that this potato had at some time been cultivated and then grew wild, because it features the same chromosomes and a similar morphology to Solanum tuberosum (the cultivated potato).
What is the origin of the potato?
The humble potato was domesticated in the South American Andes some 8,000 years ago and was only brought to Europe in the mid-1500s, from where it spread west and northwards, back to the Americas, and beyond.
Can you eat Solanum tuberosum?
The answer is a definite no – “Irish” potato leaves are not edible. They’re worse than inedible. They are literally toxic!
What is a potato made up of?
Potatoes are mainly composed of carbs, primarily in the form of starch. The carb content ranges from 66–90% of dry weight (2, 3, 4). Simple sugars — such as sucrose, glucose, and fructose — are also present in small amounts (5).
Why are potatoes not potato?
How do you spell potato? The singular spelling of potato doesn’t contain the letter “E,” so it is somewhat understandable that people would get confused when the plural does. The correct plural spelling is potatoes. Potatos is a common misspelling.
Which is correct potatos or potatoes?
The plural form of potato is potatoes. The plural form of tomato is tomatoes. There are many rules in English for the construction of plural nouns, potatoes and tomatoes are examples of plural nouns that are exceptions to a rule.
What is the pronunciation of scientific name of potato?
solanum tuberosum. Solanum tubero-sum. so-LAY-num too-bur-OH-sum.
Is a potato a plant cell?
Chloroplasts carry out photosynthesis, and certain leucoplasts store starch, as in these potato cells. Three basic types of cells build most plants. … The flesh of fruits and vegetables such as potatoes are made of parenchymal cells.
Is a potato cell eukaryotic or prokaryotic?
Grass, potatoes, and pine trees are all eukaryotes, as are algae, mushrooms, and tapeworms.
What is potato extract?
Potato extract is a mixture of potato proteins, manufactured by controlled enzymatic hydrolysis. The extract is an excellent nitrogen source for bacteria, yeasts and fungi. Potato extract is rich in vitamins and minerals and supports a vigorous growth of micro-organisms.
Is potato medicinal plant?
Whilst mainly used as a staple food, potatoes do also have a number of medicinal virtues. A juice made from the tubers, when taken in moderation, can be helpful in the treatment of peptic ulcers, bringing relief from pain and acidity. … Potato skins are used in India to treat swollen gums and to heal burns.
What vegetables are Solanums?
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal).