Hors-d’oeuvre. Menu Accompaniments Table Setup of Hors-d’oeuvre. … Potage (Soups) Menu Accompaniments Table Setup of Potage (Soups) … Oeufs (Eggs) … Farineux (Pasta and rice dishes) … Entrée. … Releve’ … Roti (Roast items) … Legumes (vegetables) What are examples of accompaniments? What is Accompaniment? Sauces and Dips. Pickles. Dressings.Read More →