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The white mulberry fruit’s high sugar content, around 10 percent, makes it a favorite for making pies, jellies, jams and syrups, and these berries are sweet and juicy when eaten raw at peak ripeness. … Mulberry leaves also are edible, containing protein, carotene and calcium. Is white mulberry toxic? TheirRead More →

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Alba is the Scottish-Gaelic name for Scotland. It first appears in Ancient Greek and Latin texts as “Albion”, and was initially used to refer to Britain as a whole. Is Alba another name for Scotland? The Scots- and Irish-Gaelic name for Scotland, Alba, derives from the same Celtic root asRead More →