As you may or may not be aware, alcohol is less dense than water, making it incredibly difficult for you to stay buoyant; so swimming in a spirit like bourbon or vodka would not exactly be easy. … The result is you can extremely rapidly reach alcohol poisoning levels thatRead More →

There’s no need to refrigerate or freeze hard liquor whether it’s still sealed or already opened. Hard liquors like vodka, rum, tequila, and whiskey; most liqueurs, including Campari, St. Germain, Cointreau, and Pimm’s; and bitters are perfectly safe to store at room temperature. Does unopened Benedictine go bad? As aRead More →

Originally developed as an alternative to absinthe, raki — its still potent cousin — is popular in Greece, Bosnia and other Balkan countries and is called the national drink of Turkey. Why is raki called Lions milk? Behind the Raki, there is a story; Lion’s milk By adding water orRead More →

In the study, people with one version of a bitterness taste receptor gene said they found an alcoholic drink to be less bitter-tasting than those with a different version of the gene, according to the findings published today (Sept. 23) in the journal Alcoholism: Clinical and Experimental Research. How doRead More →

It is technically legal to ship alcohol in the United States. However, that does not mean that it is easy. The only people who can legally ship alcohol are companies who are licensed to sell alcohol to parties in states that permit shipments. Can I ship alcohol via FedEx? ConsumersRead More →

A: The Lyre’s range is classified as non-alcoholic, meaning they contain 0.5% ABV (Alcohol By Volume) or less (the range sits between 0.2% – 0.3% ABV). Lyre’s is like many beverages – Orange Juice or Kombucha for example, in that it contains trace amounts of alcohol. How is lyre’s made?Read More →