With the sugar cookies—which are made by rolling the dough into a log, then slicing it into rounds—we found that freezing already-baked cookies left them dry and crumbly when thawed. We had far better results when we froze raw slices of the log, then baked those direct from the freezer.Read More →
Properly stored, cooked sweet potatoes will last for 3 to 5 days in the refrigerator. … Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked sweet potatoes should be discarded if left out for more than 2 hours at room temperature. Can you heat up sweet potato?Read More →
Freezing your extra canned beans should be fine. … Simply store your extra beans in a heavy plastic container or plastic freezer bag and use within 6 months. How long can a can of soda be in the freezer before it explodes? “That would be about 20-25 minutes in aRead More →
Cook pasta until it’s nearly al dente. (You want to undercook the pasta slightly, as it will continue to cook in the oven. … Reserving 1 cup of the pasta cooking liquid, drain pasta and rinse with cool water; set aside while the tomato sauce finishes cooking. How do youRead More →