Stew can be made ahead and frozen and still reheat well. Stew can be reheated in the microwave, on the stove, or in a crockpot. Can you freeze beef stew with carrots? Yes, you can freeze stew. You may find that the vegetables are a bit softer or broken intoRead More →
A steak that has gone bad feels slimy. When you touch it, you’ll notice a slimy film on the surface. The slime feels slippery and sticky, which are signs of a rancid steak that is days away from molding. Mold is an indication that fresh meat has absorbed bacteria andRead More →
All dairy cows eventually end up at slaughter; both the dairy and beef industries feed into the same system. The abuse wreaked upon the bodies of female dairy cows is so intense that many of these cows become “downed.” This term refers to cows that are so sick and/or injuredRead More →
“Dry-aged meat does have a unique smell and flavor. Funky is a good way to describe it,” she says. “It’s a more rich flavor up until the 30-day point. When you go farther than that, and if you go really far out, like 60 to 90 days, you develop aRead More →
According to Founders Veterinary Clinic, you should feed your dog 1/4 to 1/3 pound of meat per day for each 20 pounds of his body weight. Can you mix ground beef with dog food? Yes, you can feed your dog cooked ground beef as long as it is done right.Read More →
True Kobe beef comes from the region surrounding the city of Kobe. … The American version of Kobe beef comes from the same breed of cattle raised in Japan. Called Wagyu, a Japanese name that means “Japanese cattle,” they began arriving in the United States in the 1990s, often aboardRead More →
Safety First. Cooked hamburgers should be placed in the refrigerator, covered, within two hours. Patties can remain in the refrigerator until they are reheated; for maximum moistness, remove them up to one hour ahead of time. Keep them covered while on the counter. How do you reheat leftover burgers? PlaceRead More →
Considerable evidence suggests that either the USA or Germany (city of Hamburg) was the first country where two slices of bread and a ground beef steak were combined into a “hamburger sandwich” and sold. Does America have KFC burgers? Food envy alert! KFC in the US has rolled out aRead More →
Generally, grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories. … Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. Can I feed my dog cooked groundRead More →