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Can you eat turbot skin? The skin is edible. Remove the scales before cooking, of course. … However, it’s simple enough to fillet the cooked fish before serving it. How do you eat a whole turbot? To serve the fish gently slid the fillets from each side of the fishRead More →

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Some fish which is readily made into steaks, like tuna or halibut, will have either no bones at all or just a bone right in the middle. Sole, swordfish, mahi mahi, grouper, whitefish, perch, any of these will be virtually bone free. What is the difference between white pomfret andRead More →