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A Boulevardier is a Manhattan made with Campari – a very bitter Italian liqueur – in place of some of the vermouth, and is a little less sweet, a little more rounded, but just as sharp, aromatic, and complex. What came first Negroni or Boulevardier? The Boulevardier is related toRead More →

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The Boulevardier is related to the Negroni, but, uh, better. … “The Boulevardier was created in the late 1920s by Erskine Gwynne, an expatriate writer, socialite and Vanderbilt family relation who founded a Paris literary magazine called The Boulevardier,” says cocktail author Robert Simonson in a New York Times article.Read More →