While bourbon may reign supreme among American whiskeys, it’s not the only whiskey made here. In fact, Jack Daniel’s, the most popular whiskey brand in America, is not a bourbon but a Tennessee whiskey, and most of the classic American whiskey-based cocktails call for rye, not its sweeter cousin bourbon.Read More →
Helena, California, where Amador Whiskey Co (owned by Trinchero Family Estates) transfers the bourbon into the family’s Napa Valley wine barrels for an extra 6 months of finishing. It’s bottled at 43.4% ABV and was launched in the summer of 2015. Is bourbon made in whiskey barrels? Bourbon Is MadeRead More →
You can tell if a Bourbon has gone bad from the faded color and dull taste of it. Air, sunlight, temperature, and even the bottle’s headspace are factors in Bourbon’s degradation. The best way to store your Bourbon is in a clean, dark place at room temperature. Does bourbon getRead More →