In a letter sent to Catholic bishops from the Vatican in June, the church reiterated rules that communion wafers must be made purely of wheat flour. Wafers made from other types of flour — such as rice, potato or tapioca, which may not cause issues for people with gluten allergiesRead More →
Challah is a yeast bread that is enriched with eggs, similar to brioche. The biggest difference between the a challah bread dough and brioche dough is that brioche contains lot of butter while challah contains oil. What does the name challah mean? Name and origins The term challah in BiblicalRead More →
You shouldn’t eat mold on bread or from a loaf with visible spots. The mold roots can quickly spread through bread, though you can’t see them. Eating moldy bread could make you sick, and inhaling spores may trigger breathing problems if you have a mold allergy. Try freezing bread toRead More →
Fixing Undercooked Bread It is pretty simple to salvage an undercooked bread and create a decent loaf. Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. This will work even if the loaf has cooled, which is similar toRead More →
Healthiest Varieties For starters, whole-wheat bread is a better option than white bread because it provides a higher amount of fiber and protein, both of which slow the absorption of sugar in your bloodstream to keep blood sugar steady ( 13 , 28 ). Is whole-wheat bread really healthy? Whole-wheatRead More →
A major health benefit derived from consuming pumpernickel bread is that the starter’s acidic acid and the soluble fibers of rye keep the bread’s glycemic load quite low. Unlike bread made with wheat, when you eat pumpernickel bread, you consume much fewer carbohydrates. Does pumpernickel mean Devils fart? According toRead More →
When you mix the batter thoroughly, the gluten proteins form into long and orderly bundles which in turn produce a solid batter that does not rise well. When it doesn’t rise as much as it should, the center of your banana bread may not cook thoroughly. How do you testRead More →
Anything you can bake in your indoor kitchen oven – casseroles, pies, brownies, pizza, coffee cake — can be baked on a gas or charcoal grill, and you don’t need to adjust the recipes. … But remember, when baking on a gas or charcoal grill, the set up should alwaysRead More →
Ideally, you should store your loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can ‘breathe’. Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels. It is not recommended to store bread in the fridge.Read More →
Although we seldom emphasize this fact, several food products of day to day use that have been around for hundreds of years like alcohol, beer, vinegar, cheese, bread and curd are products of biotechnology, since enzymes and microorganisms have had a role to play in their making. How is biotechnologyRead More →