See where we’re going here? Those chocolate brownies — which happen to be chock-full of cocoa butter — might be fine right out of the oven, but once they cool, they can turn dry and hard. Does the toothpick test work on cookies? Use the skewer test to determine doneness,Read More →
While many nutritionists recommend that it is alright to consume a snack with 80 to 100 calories in between meals, a delicious brownie sadly lacks the nutrition that you might be seeking from healthy snacking. Are boxed brownies bad for you? Brownie mix doesn’t go bad in a way thatRead More →
Just like any type of baked goods, brownies can be frozen and reheated with little to no change in its texture and appearance. Of course, it helps if you store the brownies properly so every batch you reheat turns out better. Nothing is worse than mushy brownies with watered downRead More →