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Place the bowl in a microwave and melt the Callets™ at 800-1,000 W. Take the Callets™ out of the microwave every 15 to 20 seconds and stir well to make sure that the heat is distributed evenly throughout and to keep the Callets™ from burning. Repeat this procedure until theRead More →

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According to chocolate expert Luke Owen Smith, your sweet treats should NEVER be kept in the fridge, even when the weather is warm. … Instead, chocolate should be stored in a cool, dark cupboard, preferably at between 10 and 20 degrees C – with 15 degrees C being the perfectRead More →