Lactase (also known as lactase-phlorizin hydrolase, or LPH), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers. What kind of macromolecule is lactase? Explanation: A macromolecule made of amino acids is a protein.Read More →
Carbohydrates are, in fact, an essential part of our diet; grains, fruits, and vegetables are all natural sources of carbohydrates. Carbohydrates provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. How is glucose and carbohydratesRead More →
When bloating and discomfort happens because of eating vegetables, legumes, grains, cereals, nuts, and seeds – which contain complex carbohydrates – we call this condition Complex Carbohydrate Intolerance (CCI). How do you test for carb intolerance? Breath testing to diagnose carbohydrate malabsorption Hydrogen & Methane Testing (HMT) is used forRead More →
Formaldehyde, also known as methanol, is a colorless, flammable gas with a strong and pungent smell. It is an organic compound with a chemical formula of CH2O or HCHO, and it is classified as an aldehyde, which is a type of organic compound containing a formyl group (-CHO). Which compoundRead More →