The Boneless Pork Chop is located at the top back part of the pig, referred to as the loin. It comes from the back half, below the rib cage, which is the most tender section. We leave a nice fat cap on top. Start by rendering the fat cap toRead More →
Lamb is the name given to the meat from a young sheep, and is also the name given to the animals themselves, up until one year of age. … When hoggets get older, their meat will generally be sold as “mutton”, although they will be referred to as hogget orRead More →
Seasoning Brined Pork Chops The important thing to remember when you do brine meats, is that you rinse the brine off after it has marinated, dry it well and do NOT season the meat again with salt. Is brining pork necessary? Brining any meat can add a significant amount ofRead More →