To prepare: Haggis is sold cooked and just needs to be reheated. To cook: Haggis requires gentle reheating until piping hot right through. There are three ways to reheat, but check the pack instructions first as cooking times may vary according to size. How do I cook 450g haggis? ToRead More →
If your cast iron skillet has rusted on the inside or cracked, then it’s time to throw away your cast iron skillet, this is because cracks or rusty insides will lead to it splitting whilst cooking, this can be very dangerous whilst frying food in oil. What do you doRead More →
Aluminum is lightweight, cheap and very good at distributing heat. It doesn’t retain heat particularly well though, so the temperature will fluctuate as food is added to a hot pan. It’s also the softest metal on our list, so it will scratch and dent pretty easily. Do chefs use aluminumRead More →
In a word: yes! Cooking bacon on a griddle is certainly possible. Furthermore, it is a great way to cook really delicious and crispy bacon. Whether you have a regular griddle pan, a skillet, an electric griddle or even a flat top, you’re well on your way to perfectly-cooked bacon.Read More →
All sausages- except dry sausage – are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less). Is it OK to freeze sausages? Freezing keepsRead More →
Cover and simmer for 12 minutes or until sausage internal temperature reaches 160°F. What’s the best way to cook a Johnsonville brat? Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cupRead More →
If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. The longer cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make theRead More →
Fry and grill entrecote on maximum heat. When you have the charred surface you desire, let the rest of the cooking of the meat take place in an oven at 150 degrees or in the indirect heat from the grill. How long do you grill entrecote? PREPARATION Place the entrecoteRead More →
Frozen prawns should not be cooked without thawing, because this leads to them becoming overcooked. This is again important to make sure your prawns are soft, juicy and well cooked. Can I cook scallops frozen? While they may not be quite as tasty as fresh scallops, frozen scallops are stillRead More →
Should I fry my pancakes in butter or oil? – You can use either, but butter can burn when it’s heated up for too long which will leave brown/black streaks on your pancake. You only need to use a little bit of oil (I use vegetable) on the pan. MyRead More →