Baking soda (sodium bicarbonate) Baking soda can quickly neutralize stomach acid and relieve indigestion, bloating, and gas after eating. For this remedy, add 1/2 teaspoon of baking soda to 4 ounces of warm water and drink. Sodium bicarbonate is generally safe and nontoxic. Can drinking a lot of water causeRead More →
Drinking alcohol does more than just dry out your hair. … Nutrients like zinc and folic acid help maintain the health, strength, and thickness of hair, and excessive alcohol can rob your body of these nutrients. As a result, your strands may forever be more prone to breakage, loss, andRead More →
Since hard water contains essential minerals, it is sometimes the preferred drinking water. Not only because of the health benefits, but also the flavor. On the other hand, soft water tastes salty and is sometimes not suitable for drinking. Is drinking hard water bad for your kidneys? FACT #3: ThoughRead More →
Sodium chloride may impact a salty taste at 250 mg/l; however, calcium or magnesium chloride is usually detected by taste until levels of 1000 mg/l are reached. Public drinking water standards require chloride level not to exceed 250 mg/l. Is chloride harmful? Environmental Impact: Chlorides are not usually harmful toRead More →
04/5Why you should not drink raw milk Harmful bacteria like Salmonella, Escherichia, Campylobacter, E. Coli, and Cryptosporidium can be present in raw milk, and ingesting them can cause serious diseases and illnesses like reactive arthritis, Guillain-Barre syndrome, and hemolytic uremic syndrome. Are unpasteurized milk products safe? Drinking raw or unpasteurizedRead More →
Drinking an already-opened bottle of wine will not make you sick. … Pouring yourself a glass from a bottle that’s been open for longer than a week may leave you with an unpleasant taste in your mouth. To give open wine bottles a longer life you should put both redRead More →