After sowing angelica seeds, place the peat pots in a plastic bag and refrigerate them for two to three weeks. Once you bring them out of the refrigerator, treat them as you would fresh seeds. If more than one seedling germinates in a pot, clip out the weakest seedlings withRead More →
Purslane is a green, leafy vegetable that can be eaten raw or cooked. It is known scientifically as Portulaca oleracea, and is also called pigweed, little hogweed, fatweed and pusley. … It has red stems and small, green leaves. It has a slightly sour or salty taste, similar to spinachRead More →
This very rare truffle is formed beneath the psilocybe tampanensis mushroom. These small lumps contain very high concentrations of psilocybin, a psychedelic with strong visual effects. Is turkey tail fungus poisonous? Stereum ostrea is not listed as poisonous, however it’s also not listed as edible in anyway. The pore surfaceRead More →
Sea cucumbers taste rather bland and neutral. It has a gelatinous texture that coats your mouth with its slippery exterior when you eat it raw. The main flavor is seawater, which some will say tastes like seaweed. Can you swim inside a pyrosome? That doesn’t mean viewers lucky enough toRead More →
All parts of the plant are edible. The florets are very much like broccoli, although smaller. Thousands of small white flowers open over several weeks in the spring and smell strongly of honey. How do you eat sea kale leaves? Sea Kale roots and young shoots. “The blanched leafstalks areRead More →
North American Blackberry Species Also known as: shares the common name with Rubus idaeus, might be 1 species. Flavor: Similar to blue raspberry flavoring – because this flavor is modeled after this plant! Flavor: Weak taste, more often cooked with or prepared in jams than eaten raw. Frequently eaten withRead More →
trilobata is browsed by big game such as elk, mule deer and white-tailed deer, bighorn sheep and pronghorn. It is also browsed by small mammals such as jackrabbits and cottontails. The plants are important winter food sources for birds, particularly upland game birds. Livestock will occasionally browse on Skunkbush. WhatRead More →
Our FLEX option is great way to save money on your delivery fee by being flexible about your delivery date. Around our busiest holidays, we offer FLEX savings to customers who may be willing to choose an off-peak delivery date, instead of the original (peak) date selected. Do you tipRead More →
Luckily, garden dill (Anethum graveolens) is ready to harvest for pickles at the same time that cucumbers are ready in abundance. A head of dill or dill seed in brine is an essential flavor for any dill pickle recipe. What’s the difference between dill and Fernleaf dill? Fernleaf is anRead More →
Three Cornered Leek v Wild Garlic Wild garlic (Allium ursinum) is stronger, earthier garlic flavour. It has broad leaves and tends to grow in woodlands and near streams. It lends itself well to baking and cooking. Three cornered leek (Allium triquetrium) is milder and sweeter in flavour. How do youRead More →