It stems from the Old French word souper, meaning an evening meal, and it’s generally lighter than other meals served throughout the day. … In the 1800s and perhaps even earlier, Americans in some rural regions started calling their midday meal dinner, while supper was reserved for the evening meal.Read More →

A carrier oil pressed from the seeds of the evening primrose flower. It smells very distinctly oily/fishy; I recommend blending it with other carrier oils and perhaps some essential oils to dilute/mask the scent. Does primrose oil have a smell? Because primrose oil only has a faint scent, it canRead More →