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storage of fatty acids, fatty alcohols, and sterols in the form of neutral lipids serves to allocate resources for potential use in vital functions such as membrane formation, epidermal integrity, bile acid synthesis, lipoprotein trafficking, and steroidogenesis. Why are triglycerides neutral fats? The term neutral fats is also taken asRead More →

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Bile is composed of amphipathic molecules such as phospholipids and bile salts. When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. What will emulsify fat? The gallbladder storesRead More →