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The corn syrup being used in brewing is *not* HFCS – it is simply dextrose. However, even if HFCS were used for brewing, yeast would metabolize fructose just like they would dextrose and no fructose would be present after fermentation. Can you ferment fructose? Glucose and fructose are the mainRead More →

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Apart from the media mentioned above, Pseudomonas aeruginosa can also be grown in MacConkey agar (a bacterial culture medium commonly used to grow lactose fermenting bacteria). … In MacConkey agar, Pseudomonas aeruginosa forms flat and smooth colonies that are between 2 and 3mm in diameter. What does Pseudomonas aeruginosa lookRead More →