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Carbohydrate absorption begins with the breakdown of complex carbohydrates by salivary and gastric enzymes into oligosaccharides, which are then hydrolyzed to monosaccharides by specific disaccharidases located at the enterocyte brush border. What are carbohydrates absorbed into the bloodstream as? Major dietary sources of glucose include starches and sugars. Digestion ofRead More →

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Hint: Carbohydrates that differ in the location of the hydroxyl (i.e., -OH) group only at one position are known as epimers. So, glucose and galactose are epimers as they have identical configuration at all the positions except for one position. Are mannose epimers? Source: Pfanstiehl, Inc. Mannose is a C-2Read More →