By:
On:
In: Quick Answer
With: 0 Comments

Most people think you can tell whether a burger is done by the color of the meat. Those people are wrong. “A burger can be undercooked, and unsafe, but still be brown in the middle,” Chapman says. “Or a burger can be well cooked, and safe, but still be pinkRead More →

By:
On:
In: Quick Answer
With: 0 Comments

If you’re making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. How much is a serving of Burger? When you cook at home, you can control the portion size. According to the American Heart Association, the recommended serving sizeRead More →