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When (and how) to buy perfect kumquats A few varieties are in season from November to January and others from December to April, but the peak months are February and March. Not all grocery stores will carry them, but the best places to find them in are farmers markets, organicRead More →

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The kumquat fruit can be eaten whole or used in various cooking recipes such as jams to sauces for meats like duck breast. The flavor profile ranges from tart-sweet with hints of citrus flavors (like oranges) up through sour/tart notes similar to lemons depending on the variety. How do youRead More →