By:
On:
In: Quick Answer
With: 0 Comments

If the food doesn’t smell appetizing or the smell has changed dramatically, it’s probably best to throw it away. Per the USDA, a rotten, unappetizing smell is a tell-tale sign that your leftovers are ready to be tossed out. Generally, your leftovers should smell the same as when you cookedRead More →

By:
On:
In: Quick Answer
With: 0 Comments

Generally, the bacteria that contaminate food thrive at temperatures between 40 and 140 degrees Fahrenheit, so leftovers should always be stored in a refrigerator set at 40 degrees or below. Are leftovers good after 7 days? According to the FDA Food Code, all perishable foods that are opened or preparedRead More →