What Do The French Call A Main Course?
Usage. In the United States and Canada (except Quebec), the main course is traditionally called an “entrée”. What are the 7 courses in a French meal? The 7-Course Classical French Menu Starter (hors d’oeuvre) Potage (soup) Poisson (fish) Entrée (entry of 1st meat course) Sorbet. Salades (salad) Fromage (cheese) DessertsRead More →