The mountain gorilla’s only true prey would be insects and snails, though these make up a very small part of the gorilla’s diet. The mountain gorilla’s only natural predator is the leopard. However, humans are the mountain gorilla’s most significant predator. Humans hunt gorillas for meat and for trophies. WhatRead More →
Red meat is any meat that’s a dark red colour before it’s cooked – such as beef and lamb. Pork is also classed as a red meat. Processed meat is meat that’s been cured, salted, smoked, or otherwise preserved in some way (such as bacon, sausages, hot dogs, ham, salami,Read More →
When you’re fully recovered from surgery, it’s okay to enjoy fried and fatty foods in moderation. Protein is essential for healing. Lean meats and seafood are both high in protein, so they’re an excellent post-surgical choice, after your medical team has cleared you to eat solid food. What should youRead More →
The satyrs were rustic gods of the ancient Greek world. They were often found in the most wild and isolated parts of Greece. They sometimes danced, drank, and made music in the deep forests that covered the rugged mountains of inland Greece. What is Satyrs real name? In Greek mythology,Read More →
Nitrates and nitrites. These chemicals are found in many cured and processed meats, like hot dogs, ham, and bacon. Once they get into your system, they cause your blood vessels to swell, which can start a headache. What foods can give you headaches? Headaches and Food Aged cheese (blue cheese,Read More →
By definition, no, oysters are not vegan; they are still living organisms which means they can’t be considered a vegan food. Given the facts, it’s not surprising that oysters draw mixed responses from vegans, but it is ultimately down to an individual whether they feel comfortable eating them. Why areRead More →
Last summer, it began selling frozen value packs of its meatless burger patties. Beyond’s 10-pack had a suggested retail price of $15.99, or $6.40 per pound. Is impossible meat more expensive than beef? With the latest cut, the lowest possible price to distributors for the Impossible Burger would be $6.80Read More →
The first is that their total market share has held remarkably steady over time, between 85% and 88% of total production for the last five-plus decades. The second is that beef is clearly declining as a percentage of total meat production, from 39% in 1961 to only 20% in 2018.Read More →