It’s best to feed your baby a fresh bottle of breast milk from the fridge (and has been properly heated). You should not reheat milk previously frozen, as thawed breast milk will only have a very little amount of living immune cells, which prevent contamination. Can milk go back inRead More →

Canned coconut milk spoils quickly, so pour whatever you don’t use into ice cube trays and freeze. Once frozen, pop them out and store in a freezer bag. Add the cubes to the blender when making fruit smoothies, or to flavor a pot of hot soup or stew. The cubesRead More →

The protein in the almond milk coagulate when they come into contact with the acid of the coffee. This chemical reaction happens so obviously (i.e. the splitting of your milk) because of the big temperature difference in hot coffee and cold almond milk. Most non-dairy or plant-based milks curdle inRead More →

Cats nursing on dogs is not uncommon, although it’s a little weird. If your Maltese has not been spayed, she could actually start producing milk, which wouldn’t be good for her or the kitten. Otherwise, she could suffer irritation from the nursing, as well as bites and scratches if theRead More →

Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick. … By law, all milk sold to the public must be pasteurized and packagedRead More →

Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick. … By law, all milk sold to the public must be pasteurized and packagedRead More →

Lactose-free milk is still real cow’s milk – real dairy – but the lactose has been broken down to help the body digest it or, in some cases, the lactose in the milk is filtered out altogether. How is lactose removed from cow’s milk? The traditional method of eliminating lactoseRead More →