A common bacteria that can be found in poorly stored meat pies is Staphylococcus aureus which can cause vomiting, abdominal cramps and diarrhoea. So get any leftover hot pies into the fridge quickly, and don’t let then sit out at room temperature for longer than two hours before you reheatRead More →
Quorn Chik’n Tenders, Grounds, Turk’y Roast, and Naked Chik’n Cutlets are suitable for a gluten-free diet. All allergens are clearly marked on the back of each package within the ingredient declaration and allergy advice section. What does Quorn mince contain? The main ingredient in all Quorn products is Quorn’s mycoprotein,Read More →
Mince pies are called mince pies because traditional recipes included mincemeat. … Back in the day, mince pies were still a festive treat served around Christmas time but they were filled with mincemeat, dried fruits, and a load of spices. What does a mince pie taste like? The flavor ofRead More →
If you’ve already cooked your pies, they too can be frozen for three months, though will need to be transferred to a freezer proof container first; leave them to defrost overnight before warming them in the oven for 5 – 10 minutes. If you’re wanting to freeze shop-bought mince pies,Read More →
The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, choppedRead More →