To maximize the shelf life of English muffins, keep tightly closed in original packaging and store at room temperature. … Can you freeze English muffins? Yes, to freeze wrap tightly with aluminum foil or plastic freezer wrap, or place in a heavy-duty freezer bag. Can you defrost English muffins? MuffinsRead More →
To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well. They can be stored in a container without paper towel, but areRead More →
Overmixing can cause quick breads to be tough, bake unevenly or cause elongated holes (or tunnels). Chopped nuts, fruit and other small “add in” ingredients may be combined with the dry ingredients or folded gently into the batter near the end of mixing. What happens when quick bread batter isRead More →
Foods eaten after this date are generally safe as long as they are not stored for longer than the recommended time and that they are handled and prepared safely. Muffin mix is recommended to be stored no longer than nine months and should be kept in a cool, dry place.Read More →