What is this? You can make your omelets as normal, keep them in the fridge/freezer, and then reheat them using one of the methods outlined here. Or you just prep all the fillings you want, store these in the fridge or the freezer, and then cook the eggs fresh. CanRead More →
A small amount of liquid dilutes them, which stops the proteins from bonding too fast and tightly together. The more liquid you add, the softer and moist the curd. The more fat used, the more firm the texture. Water turns to steam, which helps the eggs puff up more, creatingRead More →
Eggs are delicious almost every way you make them, but they are most often boiled, scrambled, made into an omelet, or baked. A breakfast omelet made with a couple of eggs and some vegetables makes for an excellent and quick weight-loss-friendly breakfast. Is it OK to eat eggs every day?Read More →
Some classic omelet fillings include shredded cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions, fresh herbs or even leftovers from last night’s dinner. For a sweet omelet, omit pepper and add a dash of sugar to egg mixture. Are cheeseRead More →