Emu eggs are one of the richest tasting eggs. The yolk is like silly putty and the egg white is like glue. When you cut into it, nothing will ooze out. We’ve all tasted chicken eggs, but there are so many other kinds of eggs out there that vary inRead More →

Make a tea-smoked egg by soaking the boiled egg in five gallons of strong tea. 9. Boil the ostrich egg and peel it, then cut the egg into eighths. Use it to garnish a potato salad made with whole peeled Idaho potatoes. How many chicken eggs equal an ostrich egg?Read More →