A. Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. … If you are grilling something that requires a long cook time, the plank will be too charred to reuse. Can you use cedar plankRead More →
Glad, maker of Cling Wrap, states on its website: “We do not recommend using Glad wraps in the oven. “ Saran Wrap also warns against using its plastic wrap in the oven, saying it’s “Not for use in browning units, conventional ovens, stovetops or toaster ovens. “ What temperature canRead More →
What Is Broiling? Broiling is the method of exposing food to direct heat. Food placed in a special broiling pan in your oven’s broiler is subjected to 550-degree heat. This high temperature gives the same quick sear as a grill to your beef, chicken, salmon and even vegetables. What isRead More →
Canning jars are built to be durable, but many people make the mistake of thinking that because they’re glass, they’re oven-proof… just like Pyrex. They’re not the same thing. Glass expands when heated, like many materials. … Pyrex, which is oven-safe, is made of tempered glass–also known as safety glass.Read More →
Soups and stews: Dutch ovens are perfect for soups and stews because of their size, shape, and thick construction. The heavy metal or ceramic conducts heat well and can keep food warm for long periods of time. … This makes Dutch ovens perfect for slow roasting meats or vegetables. WhatRead More →
Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Can Ingenio pans go in the oven? Tefal Ingenio is aRead More →