Using a blender or juicer, mix together fresh parsley leaves with water, about one part leaves for every one part of water. At a rate of 1 teaspoon for every 20 pounds of dog, administer the green soup to your four-legged friend. Are parsley leaves safe for dogs? Parsley isRead More →
Hardy outdoor herbs Some plants grow through the colder months regardless. Mint, parsley and rosemary are all hardy plants that will survive even in the snow. However, cold weather will reduce their growth, so you should limit the harvest. If you take too much, the plant may die. How longRead More →
Fool’s parsley is a swamp plant with fleshy leaves. It is abundant in both the swamp and the swamp cemetery. How do you tell hemlock from cow parsley? Whilst cow parsley often has a pinkish hue to the stem, hemlock has very distinctive purple blotches on a green stem. MakeRead More →
Parsley is actually a biennial. This less common classification means that the plant only comes back after two gardening seasons — just enough time to produce leaves, go to seed, and develop a substantial taproot. As a biennial, the parsley plant offers delicious leaves its first year, and goes toRead More →
They come from the same botanical family, called Apiaceae (1, 2 ). People in some regions refer to cilantro as coriander or Chinese parsley. Although cilantro and parsley bear a great resemblance, you can tell them apart by examining their leaves. Cilantro leaves are more rounded, while parsley leaves areRead More →
Parsley is one of the fastest-growing herbs, so you will be trimming it many times per season. Each time you prune its stems it will grow back to full size after two to three weeks. Some gardeners agree that the best time to trim your parsley is when it’s aboutRead More →