Happily, the answer is yes. Red, green, yellow and orange bell peppers are all safe for your bunny to eat. However, it’s important to remember that fresh hay should make up the bulk of your rabbit’s diet, and the seeds, core and stem must be removed before feeding bell pepperRead More →
One reason for a pepper plant with no flowers or fruit may be the weather. … Cool temps retard the plant’s growth, resulting in pepper plants that aren’t flowering, and thus, pepper plants not fruiting either. They need a long growing season with at least six hours of full sun.Read More →
The hottest pepper in the world is the bhut jolokia chili pepper, also known as the ghost pepper, and according to Dr. Paul Bosland, the man who discovered it, enough of this pepper in a short period of time can surely kill you. How many hot peppers will kill you?Read More →
Peppers kept at room temperature can last 1-2 weeks, depending on the age of the peppers at time of purchase and on the thickness of the peppers. … However, keeping peppers at room temperature isn’t the best way to go. The peppers start to rot more quickly, so refrigeration isRead More →
Wash hot peppers by gently rubbing them under cold running water and then stem. It is not necessary to cut or chop hot peppers before freezing. Can sauteed vegetables be frozen? If you want to prepare vegetables ahead of time and serve them with a meal on another day, youRead More →
When the peppers were grilled at around 410 degrees Fahrenheit, the amounts of these chemicals increased, making the resulting peppers hotter than they were originally. Conversely, boiling the habaneros at around 205 F decreased the amounts of these chemicals and made the peppers milder in flavor. Does roasting peppers reduceRead More →