A common bacteria that can be found in poorly stored meat pies is Staphylococcus aureus which can cause vomiting, abdominal cramps and diarrhoea. So get any leftover hot pies into the fridge quickly, and don’t let then sit out at room temperature for longer than two hours before you reheatRead More →
Mince pies are called mince pies because traditional recipes included mincemeat. … Back in the day, mince pies were still a festive treat served around Christmas time but they were filled with mincemeat, dried fruits, and a load of spices. What does a mince pie taste like? The flavor ofRead More →
After baking your pumpkin pie, refrigerate it to keep it safe to eat. … Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply. How do youRead More →
Bakery Boxes Our hearty Kilmarnock Pie is filled with chunks of succulent Scotch beef in a rich delicious gravy and encased in a handmade traditional pastry. Each pie comes packaged individually in a box of 24. Are Scotch pies healthy? It has been a traditional snack at football matches forRead More →
The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, choppedRead More →