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Poached eggs are best when consumed immediately after they are cooked, as this does not give the yolk time to solidify and become lumpy. If you cannot eat your poached eggs immediately, however, you can store them in the refrigerator for several days and then reheat them. What can poachedRead More →

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There is no recommended limit on how many eggs people should eat. Eggs can be enjoyed as part of a healthy, balanced diet, but it’s best to cook them without adding salt or fat. For example: boiled or poached, without added salt. What is healthier scrambled eggs or poached? PoachedRead More →