By:
On:
In: Quick Answer
With: 0 Comments

When you freeze, thaw, and refreeze an item, the second thaw will break down even more cells, leaching out moisture and changing the integrity of the product. The other enemy is bacteria. Frozen and thawed food will develop harmful bacteria faster than fresh. What foods can be refrozen after thawing?Read More →

By:
On:
In: Quick Answer
With: 0 Comments

The definition of ‘previously developed land’ in the NPPF is: “Land which is or was occupied by a permanent structure, including the curtilage of the developed land (although it should not be assumed that the whole of the curtilage should be developed) and any associated fixed surface infrastructure. Are stablesRead More →