According to our expert Nutritionist Dr. Anju Sood, “cooking oils should never be re-used as they turn rancid and increase the trans-fatty acids which are extremely dangerous for your health. Especially, avoid re-heating cold-pressed oils as they have low smoking points. Can I use heated oil again? Yes, it isRead More →
No need to splurge on a vacuum sealer — cheaper Ziploc bags and water work just fine. Food-safe zipper bags work great for sous vide. Are Anova bags reusable? Designed with the environment in mind, these bags are a durable, reusable alternative to single-use plastic. Food-safe, non-toxic and BPA-free constructionRead More →
The options for recycling are limited because the rubber used is vulcanised, meaning it has been combined with another chemical, usually sulphur, to improve its overall strength and durability. But vulcanised rubber does not melt, and is therefore difficult to reform and reuse. What type of rubber is recyclable? Tip.Read More →