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leaf beet ‘Rhubarb Chard’ Pick leaves young and eat raw for a colourful salad ingredient, or cook leaves and midribs separately as a dual-purpose side vegetable. The midribs make a tasty (and colourful) substitute for celery in cooking. What part of chard is edible? Swiss Chard is entirely edible, includingRead More →

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A good rule of thumb is to pick your rhubarb no later than July 4. The harvesting period typically lasts about 8 to 10 weeks. Rhubarb plants are dormant during the fall and winter. If you try to harvest your rhubarb too late, the stalks might get frost damage andRead More →