While bourbon may reign supreme among American whiskeys, it’s not the only whiskey made here. In fact, Jack Daniel’s, the most popular whiskey brand in America, is not a bourbon but a Tennessee whiskey, and most of the classic American whiskey-based cocktails call for rye, not its sweeter cousin bourbon.Read More →
16% Protein 48g. Which Wich calories Reuben on rye? Meet Reuben, your new best friend. Thinly sliced corned beef, Swiss, tangy sauerkraut and Thousand Island dressing on toasted rye bread. 610 cal. How bad is a Reuben for you? Worst—Corned beef Reuben: “Corned beef is one of the highest-fat meatsRead More →
A major health benefit derived from consuming pumpernickel bread is that the starter’s acidic acid and the soluble fibers of rye keep the bread’s glycemic load quite low. Unlike bread made with wheat, when you eat pumpernickel bread, you consume much fewer carbohydrates. Does pumpernickel mean Devils fart? According toRead More →
Annual ryegrass is a good option for horse owners looking to extend the grazing season or when in need of emergency forage during the summer and fall seasons. The annual grasses in our study would meet the crude protein and digestible energy requirements of many classes of adult horse. IsRead More →
Ryegrass toxicity can be fatal. Ryegrass is not a toxic plant, it becomes toxic when the bacterium Rathayibacter toxicus enters the seed heads. The bacteria produces the poisonous chemical called corynetoxin. Once the contaminated ryegrass is ingested, it begins to affect the horse’s central nervous system. What kind of grassRead More →
Just a word of caution, if it is not mowed regularly and allowed to go to seed, it can become a weed later that year as the temperatures cool and the seeds germinate. Overall, except in the transition zone, as a stand alone grass it doesn’t have much of aRead More →