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Another fun tip is that the full baked shortbread cookies can be frozen! All you have to do is pop the fully cooled cookies into an airtight container and freeze. They will last in the freezer for up to three months. Any longer and you risk the chance of freezerRead More →

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In simple terms, shortbread is a type of cookie classified by its high butter content. It is named shortbread due to its short, or crumbly, structure—which is caused by the high proportion of fat. The traditional recipe, developed in Scotland, consists of one part sugar, two parts butter, and threeRead More →