The reason why you should not break pasta is that it’s supposed to wrap around your fork. That’s how long pasta is supposed to be eaten. … If you break your long pasta in half, you’ll have shorter strands that are a pain to be eaten and then you getRead More →
Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Is eating pasta healthy? When eaten in moderation, pasta canRead More →
A little tomato paste can help prevent it, but not always. Some cooks actually add a slurry of water and flour (or cornstarch) to the sauce to help thicken the sauce and prevent the effect known as a “watery halo”. How do you thicken a watery sauce? Combine equal partsRead More →