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The best-known British blue, this cheese has a strong, spicy flavor that works well with apple and pear slices. Is Blue Stilton the same as Stilton? Stilton is an English cheese, produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, andRead More →

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There are currently six Stilton producers who hold the PDO: Colston Bassett, Tuxford and Tebbutt, Websters, Long Clawson, Cropwell Bishop, with Hartington Creamery adding to this fold in 2014. Where did Stilton cheese originated? “It’s actually not EU law which protects stilton, it’s English law and it was the HighRead More →